- Circumstances can vary, but potable water system cleaning is commonly done in 8 to 10 hr increments, disinfecting the system and restoring normal potable use at each shutdown.
- The process is prepared to allow immediate service restoration should the need arise, as might be the case for fire protection.
- Planning and notification of all consumers supplied by the system with information on how to work around or otherwise cope with the situation is an important piece of the process.
- The size or sizes of the pipes to be cleaned, as well as the age of each section the the interior conditions of the pipes can greatly influence the speed of the cleaning, with reliable mapping, it is not unusual to process a mile of pipe in one session.
- When possible, the cleaning process should start at the primary source of supply so that your potable water begins flowing through freshly cleaned pipes right away.
- Present water quality standards ensure that potable water leaving the treatment facility in such a condition to allow the newly cleaned pipes to become soiled again.
- Properly treating potable water costs you and your customers or citizens a lot of money. Delivering it through dirty pipes is shameful and disgusting!
- Because the cleaning of the system generally requires identification and opening of all of it's valves, a cleaning project often yields the added benefit of new, more accurate, system maps.
This article is written with a heavy influence from Professional Piping Services, Inc. who provides pipeline pigging with poly pigs and high power water jets. Their liscense information is:
Certified Underground Utility Contractor
License Number CU-C055717
License Number CU-C055717
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